Save Money Frugal Tips

Bananas are usually one of the cheapest fruits you can find at the grocery store. They are also really yummy, highly nutritious, and able to be used in many different foods (raw, baking, etc.) Unfortunately, bananas also go bad sitting on the counter rather quickly. There are ways to help.

First, purchase bananas that still have a little hint of green to them. My kids actually prefer eating them this way, but they will ripen at home fast enough for those who prefer a banana that is all yellow. Put the banana bunch in a sealed plastic bag. Bananas produce some gas that actually hastens ripening. The bag will help the bananas stay fresh for up to two weeks.

After your bananas are past peak ripeness, there are so many things you can do with them. I bet most frugal and simple living folk know about making banana bread or banana nut muffins. Bananas can also be frozen and used in smoothies or in making fruity “ice cream.” They can even be used to thicken some soups!

Posted Grocery Savings |